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Master of Science (M.Sc.) - Clinical Nutrition and Dietetics
Two years (4 Semesters) Full-time on-campus Masters Degree Programme
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Offering Institutes
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• Department of Food
Science and Nutrition, Juhu
(http://fsn.sndt.ac.in/food-sci-nutrition-juhu-courses.htm) |
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Eligibility
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Course Structure |
• Minimum percentage is 50% or B grade for
students who
have the following degrees:
B.Sc.
Foods and Nutrition, B.Sc.
Food
Science and Nutrition, B.Sc. Clinical
Nutrition and
Dietetics/Nutrition and
Dietetics, B.Sc
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Public Health and
Nutrition,
B.Sc. Applied Nutrition.
• Minimum percentage is 55% or B grade for
students with a
degree in Pure Sciences :
B.Sc.
Life Sciences, B.Sc.
Biochemistry,
B.Sc Biotechnology, B.Sc. Physiology, B.Sc
Zoology, B.Sc.Mo
lecular Biology, B.Sc.
Clinical and
Laboratory Sciences.
• Minimum 50% or B grade for students with
Postgraduate
Diplomas
in Dietetics, Applied
Nutrition, Sports Sciences
Fitness and
Nutrition, Public Health, Clinical Research.
• NOTE: Applicants in B categ
ory who do
have specialization
in Foods and Nutrition
at
Undergraduate level should have
completed a total 32 credits under the
semester pattern or
600 marks under the
annual pattern in the following
subjects:
• Chemistry
•
Biology
• Physiology |
• Nutritional Biochemistry (Th)
• Research Methods and Statistics (I
& II Th and Pr)
• Advanced Nutrition I and II (Th)
• Medical Nutrition Management (I, II,III Th & Pr)
• Pathophysiology & Metabolism in Disease (Th)
• Applied Food Science & Product Modification (Pr)
• Public Nutrition & Health (Th)
• Pediatric & Geriatric Nutrition (Th)
• Nutrition in Critical Care (Th)
• Functional Foods & Nutraceuticals/ Clinical Nutrition (Th)
• Management of Specific Disease Conditions (Pr)
• Research Applications in Clinical Nutrition and Dietetics
• Dissertation/Action Project
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Medium of Instructions
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Annual Intake |
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English
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Intake for Colleges : 40
Intake for Departments :
• Aided Programme : 25
• Self- Financed Programme : 40 |
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Course Objectives
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Future Career Prospects
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• To impart knowledge and develop capacities of students
through state of the art higher education in the areas
of
Human Nutrition, Food Science, Food Safety and Quality,
Food Product Development
• To develop students in these and related areas to become
professionals who can work effectively and efficiently in
academics, research, food industry, training, extension
and community service
• To develop capacities and abilities and enable them to
pursue higher education and research in Food Science and
Human Nutrition
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•
Teaching-(Under-graduate and
Postgraduate levels)
• Research
• Content writing for Web and Material
Designing
• Film and Script Writing
• NGOs
• Media
• Editing and Publishing
• Journalism
• Translating
• Civil Services
• Creative Writing |
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Admission
Procedure |
Approx Fee
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• CET
• Subject specialization test
• Interview |
• M.A. Sem I : Rs. 42085/-
• M.A. Sem II: Rs. 40260/- |
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Mode
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Apply Online |
• On Campus
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http://sndt.digitaluniversity.ac/
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