|
Offering Institutes |
|
• Department of Food Science and Nutrition, Juhu (http://fsn.sndt.ac.in/food-sci-nutrition-juhu-courses.htm) |
|
Eligibility
|
Course Structure |
• Minimum percentage is 50% or B grade for
students who
have the following degrees:
B.Sc.
Foods and Nutrition,
B.Sc. Food
Science and Nutrition, B.Sc. Clinical
Nutrition
and Dietetics/Nutrition and
Dietetics, B.S.c Public Health
and Nutrition,
B.Sc Food Sci
ence and Quality Control,
B.Sc. Applied Nutrition, B.Sc Food
Technology
• Minimum percentage is 55% or B grade for
students with a
degree in Pure Sciences :
B.Sc.
Life Sciences/
Biochemistry
/
Biotechnology
/
Physiology
/M
icrobiology
/
Zoology
/
Molecular Biology.
|
• Nutritional Biochemistry (Th)
• Research Methods and Statistics (I & II Th and Pr)
• Advanced Nutrition I and II (Th)
• Medical Nutrition Management (I, II,III Th & Pr)
• Pathophysiology & Metabolism in Disease (Th)
• Applied Food Science & Product Modification (Pr)
• Public Nutrition & Health (Th)
• Pediatric & Geriatric Nutrition (Th)
• Nutrition in Critical Care (Th)
• Functional Foods & Nutraceuticals/ Clinical Nutrition (Th)
• Management of Specific Disease Conditions (Pr)
• Research Applications in Clinical Nutrition and Dietetics
• Dissertation/Action Project |
|
Medium of Instructions
|
Annual Intake |
|
English
|
Intake for Colleges : 40
Intake for Departments :
• Aided Programme : 25
• Self- Financed Programme : 40 |
|
Course Objectives
|
Future Career Prospects
|
• To impart knowledge and develop capacities of students
through state of the art higher education in the areas
of
Human Nutrition, Food Science, Food Safety and Quality,
Food Product Development
• To develop students in these and related areas to become
professionals who can work effectively and efficiently in
academics, research, food industry, training, extension
and community service
• To develop capacities and abilities and enable them to
pursue higher education and research in Food Science and
Human Nutrition
|
• Food scientist in Research & Development
• Food safety & Quality Inspector/officer in food testing
laboratories/food industry
• Nutritionist in food industries & health care centers
• Nutritionist in Public Nutrition & Health organizations (
government or non-government) public nutrition programme
• Food consultant on food safety and in regulatory bodies
• Food product development in food manufacturing, food
services and food trading companies
• Teaching
• Research |
|
Admission
Procedure |
Approx Fee
|
• CET
• Subject specialization test
• Interviewbr
|
• M.A. Sem I : Rs. 19115/-
• M.A. Sem II: Rs. 17790/- |
|
Mode
|
Apply Online |
• On Campus
|
•
http://sndt.digitaluniversity.ac/
|
