| |
|
|
Courses
 |
| Ph.D. in Food Science and Nutrition |
|
|
|
| Level |
: |
|
P.G. degree |
| Duration |
: |
|
3-6 years |
| Medium of Instruction |
: |
|
English |
| Future Career Prospects |
: |
|
Teaching, Research , Consultancy,
Professionals in Food Industry/ Biotechnology Industry/
Nutraceuticals,
Hospitals /Institutions
and Organizations involved in Nutrition, Food Safety and
Quality Control, R&D in food sector, Fitness and Weight Management industry,
technical
marketing of nutritional support products, food ingredients etc
Public Nutrition professionals in Govt. programmes/
departments, bilateral and national organizations |
| [
Know more ] |
|
|
|
|
|
|
|
| Masters in Food Science and Nutrition |
|
|
|
| Level |
: |
|
P.G. degree |
| Duration |
: |
|
2 years |
| Medium of Instruction |
: |
|
English |
| Future Career Prospects |
: |
|
Food scientist in Research & Development
Food safety & Quality Inspector/
officer in food testing laboratories/
food
industry
Nutritionist in food industries & health care centers
Nutritionist in Public Nutrition& Health organizations ( government or
non-government)/ public nutrition programme
Food consultant on food safety and in regulatory bodies
Food product development in food manufacturing, food services and food trading
companies
Teaching
Research |
| [
Know more ] |
|
|
|
| |
|
|
|
| Masters in Clinical Nutrition and Dietetics |
|
|
|
| Level |
: |
|
P.G. degree |
| Duration |
: |
|
2 years |
| Medium of Instruction |
: |
|
English |
| Future Career Prospects |
: |
|
Teaching, Research, Work as Clinical
Nutritionists in Hospitals/Clinics , with Consultants with health care
centres/schools/ corporate organizations/NGOs
Technical marketing in Pharmaceutical and Nutraceutical Industry for nutritional
support products/nutraceuticals
Clinical Research
Independent practice
Nutritionists in Food Industry
Freelance Clinical writing |
| [
Know more ] |
|
|
|
| |
|
|
|
| PG Diploma in Dietetics |
|
|
|
| Level |
: |
|
P.G.Diploma |
| Duration |
: |
|
1 year + 4 months internship |
| Medium of Instruction |
: |
|
English |
| Future Career Prospects |
: |
|
Dietitians in Hospitals
or with Consultants in clinics or Food Service Organizations catering
specialized diets
Consultants with health care centres/schools/ corporate organizations/NGOs
Health Food Entrepreneurs
Dietitians in food Service Establishment/Organizations/
Departments
Weight Management programmes in Fitness centres
Nutrition Product Marketing |
| [
Know more ] |
|
|
|
| |
|
|
|
| PG Diploma in Nutrition, Food Processing and Technology |
|
|
|
| Level |
: |
|
P.G.Diploma |
| Duration |
: |
|
1 year + 4 months internship |
| Medium of Instruction |
: |
|
English |
| Future Career Prospects |
: |
|
Food Safety and Quality Control
Professionals
Food Analysts
Food Product Development
Entrepreneurship
Publications |
| [
Know more ] |
|
|
|
| |
|
|
|
| PG Diploma in Sports Science, Fitness and Nutrition |
|
|
|
| Level |
: |
|
P.G.Diploma |
| Duration |
: |
|
1 year + 4 months internship |
| Medium of Instruction |
: |
|
English |
| Future Career Prospects |
: |
|
Health and Fitness trainers
Sports Counselors Nutrition products marketing |
| [
Know more ] |
|
|
|
| |
|
|
|
| Certificate courses in Diabetes Care and
Education |
|
|
|
| |
|
|
|
|
|
 |
|
|
| |
 |
Contact :
+91-22-2660-8855,
+91-22-2660-8462 ext 226, 280 |
 |
fsn@sndt.ac.in
Department of Food Science and Nutrition,
SNDT Women’s University
Juhu Campus, Sir Vithaldas
Vidyavihar, Juhu Road,
Santacruz (W),
Mumbai 400 049
|
|
| |
Head of Department
Prof. Shobha A. Udipi
Courses
• Ph.D in Food Science and Nutrition
•
Masters in Food Science and Nutrition
• Masters in Clinical Nutrition and Dietetics
• PG Diploma in Dietetics
• PG Diploma in Nutrition, Food Processing and
Technology
• PG Diploma in Sports Science, Fitness and
Nutrition
• Certificate courses in Diabetes Care and
Education
Teaching Faculty
• Prof.
Shobha A. Udipi
• Dr. Padmini S.Ghugre (Associate Professor)
• Dr. Kasturi Sen Ray (Associate Professor/
on lien)
|
|
|
|
