| |
|
|
Other Projects
 |
2011-12
• Development of products from Pearl Millet, Barley.
• Nutrition Education of Primary School Children for
inculcating healthy eating habits.
• Dietary Diversity among Indian women and association with
nutritional status.
• Improving availability of iron and zinc using acidifying
agents and various processing techniques
2010-11
• Physical and psychological fitness of
older persons.
• Dietary Diversity among Indian women and association with
nutritional status
• Development of low fat, low sugar products.
2009-10
• Effect of Yoga on Body weight, Lipid
profile and Stress
Parameters
• Dietary Intake, Physical Activity pattern and Obesity among
Children
• Trans fatty acid content of selected processed foods and
trans fatty acid consumption
• Body weight, diet pattern and blood pressure of children
• Body weight, diet pattern and blood pressure of young adult
women
Archive
Alternative and low cost indicators for
predicting body weight
Development of rapid appraisal tools Studies on Horse gram, barley, ghee,
‘trikatu’,’chawanprash’, ‘sunthi’ |
|
|
 |
|
|
| |
 |
Contact :
+91-22-2660-8855,
+91-22-2660-8462 ext 226, 280 |
 |
fsn@sndt.ac.in
Department of Food Science and Nutrition,
SNDT Women’s University
Juhu Campus, Sir Vithaldas
Vidyavihar, Juhu Road,
Santacruz (W),
Mumbai 400 049
|
|
| |
Head of Department
Prof. Shobha A. Udipi
Courses
• Ph.D in Food Science and Nutrition
•
Masters in Food Science and Nutrition
• Masters in Clinical Nutrition and Dietetics
• PG Diploma in Dietetics
• PG Diploma in Nutrition, Food Processing and
Technology
• PG Diploma in Sports Science, Fitness and
Nutrition
• Certificate courses in Diabetes Care and
Education
Teaching Faculty
• Prof.
Shobha A. Udipi
• Dr. Padmini S.Ghugre (Associate Professor)
• Dr. Kasturi Sen Ray (Associate Professor/
on lien)
|
|
|
|
