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Research Projects
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2011-12
• Efficacy of Iron Biofortified Pearl Millet in Improving the
Iron Status of Adolescents in India sponsored by
Harvest Plus.
2010-11
• Consumption Pattern of Processed Foods among
Households in Mumbai-sponsored by PFNDAI.
• Dietary Contribution of Pearl Millet in Ahmednagar
Dist.Maharashtra:Consumption and Effect of
Traditional Processing on Mineral Bioavailability
sponsored by Harvest Plus.
• Iron and Zinc Status/Nutriture of women of reproductive
age in Ahmednagar district, Maharashtra. Sponsored by
Harvest Plus.
2009-10
• UGC-DSA Phase III
• Tata Tea (Phase I) – Project Mahaseer – Antioxidative
Effect & Health benefit of Tea
• Tata Tea (Phase II) – Project Smiley: Green Tea Induced
Fat Loss & Thermic Effect of Green Tea
• Assessment of CLIFF, motorized rock climbing simulator,
effective fitness equipment
Archive
• Nutritional Evaluation of processed Neera from palms –
sponsored by Dept of Biotechnology, Govt of India.
• Capacity building on Street Foods, Safety and Quality–
sponsored by Ministry of Health and Family Welfare,
Govt of India (for 2 centres) Phase I and Phase II.
• Anemia in Adolescent Tribal girls (Nandurbar dist,
Maharashtra state) sponsored by UNICEF,
Maharashtra
• Nutrient intakes, nutritional status and feeding hygiene
of urban slum infants sponsored by UNICEF, Maharashtra.
• Fitness of Elderly Population in collaboration with IIT,
Mumbai sponsored by Dept of Science and Technology.
• Care practices of Tribal and Urban Slum children
sponsored by Bhavishya Alliance.
• Retention of Vitamin A in fortified edible oils sponsored
by PFNDAI
• Comparison of oil absorption by 3 food products in three
oils sponsored by PFNDAI
• Effect of oxygenated water on lipid peroxides and
antioxidant nutrients in young adult females sponsored
by Dhariwal Industries
• Effect of Chilli Extract on Body Composition by Advanced
Biotechnologies |
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Contact :
+91-22-2660-8855,
+91-22-2660-8462 ext 226, 280 |
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fsn@sndt.ac.in
Department of Food Science and Nutrition,
SNDT Women’s University
Juhu Campus, Sir Vithaldas
Vidyavihar, Juhu Road,
Santacruz (W),
Mumbai 400 049
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Head of Department
Prof. Shobha A. Udipi
Courses
• Ph.D in Food Science and Nutrition
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Masters in Food Science and Nutrition
• Masters in Clinical Nutrition and Dietetics
• PG Diploma in Dietetics
• PG Diploma in Nutrition, Food Processing and
Technology
• PG Diploma in Sports Science, Fitness and
Nutrition
• Certificate courses in Diabetes Care and
Education
Teaching Faculty
• Prof.
Shobha A. Udipi
• Dr. Padmini S.Ghugre (Associate Professor)
• Dr. Kasturi Sen Ray (Associate Professor/
on lien)
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